Semolina Dumpling Soup

For the semolina dumpling soup, beat the butter and eggs until fluffy, then add the semolina, salt and grated nutmeg and mix. Let the dough swell for about 15 minutes.

Bring the soup to the boil and form small dumplings from the dough with a teaspoon and add to the boiling soup and simmer for about 20 minutes.

Preparation Tip:

Serve the semolina dumpling soup with chives and boiled carrot.

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