Shrimp Butter

Set aside two pieces of shrimp per unit for garnish, remove the remaining shrimp from the shell.

Cover the shells and the heads with cold water, bring to the boil once and then simmer at low temperature for five minutes. Then pour through a sieve, season the broth lightly with salt and poach the fish in it at low temperature for about ten minutes. Remove the fish and cool.

In the meantime, cream the butter, coarsely chop the shrimp and mash the anchovy fillets to a paste with a fork.

Grind the fish and mix well with the butter. While doing so, season vigorously with the anchovy paste, a tiny bit of white pepper, mace and cayenne pepper, perhaps seasoning with salt. Finally, stir in the chopped shrimp.

Cover and refrigerate for one night.

To turn out, hold the ramekins briefly in hot water, loosen from the edge of the mold with a kitchen knife dipped in hot water, and turn out onto plates.

Serve:

Decorate with dill stalks, lettuce leaves and the shrimps in the dish. Serve with strips of toasted bread. Everyone spreads the shrimp butter on themselves as they wish.

Related Recipes:

Curry Sauce with Shrimps and NoodlesTry this delicious pasta dish: 1. clean spring onions, rinse and cut crosswise into narrow rings. Remove the... Crab Tails in Red Curry SauceRinse the scampi, peel off the tail so that its flesh is exposed but the tip is still covered by the shell... Bacalhau on Cabbage With– Klippfisch, Stockfish,Coarse-grained Pepper Pepper (*) Bacalhau (Portugal): this is a salted and dried... Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and... Toggenburg Almond Fish – ToggenburgA great cake recipe for any occasion: Dough: Knead a dough with all the ingredients and dissolved drifting... Steamed SoleFor pregnant women and nursing mothers: Fish with vegetables Steam-cooking vegetables and fish is... San Francisco Fish Soup – CioppinoRinse the mussels very carefully under running water and brush them, discarding any that have been opened... Shrimp SaladSqueeze the juice from the lemon. Wash dill and chives and pat dry. Pluck dill flags from stems, cut chives... Radish SoupRinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly... Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...