Shrimps with Mushroom Sauce and Yellow Almond Rice

For the prawns in mushroom sauce, cut the prawns slightly at the thick end and fry them in hot olive oil. Salt and deglaze with the juice of the lemon. Remove from the pan and keep warm.

For the sauce, heat brisket with cream and water in the pan. Peppers. Add mushrooms and spring onion and season with salt and ground pepper.

For the rice, mix it with the turmeric and a little salt, add water and steam slowly.

Arrange the shrimp and cover with the mushroom sauce, decorate the rice with almond slivers and serve as a side dish.

Preparation Tip:

A wonderful recipe that skillfully combines shrimp and mushrooms!

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