Signal Crabs with Vegetables & Tiger Nut Oil

Cook the crayfish in boiling water for one minute, rinse and remove. Foam butter, add wormwood and tarragon, warm the crayfish tails including claws in it and season.braise pointed peppers in the oven at about 160 °C. Then peel off the skin. Cook the tomatoes with a little salt in the oven at a low temperature. Slowly cook asparagus, zucchini and pumpkin in olive oil and butter until al dente, season and finally add pea pods and the oven vegetables. Divide among four plates, roll all the herbs and flowers over them and drizzle with tiger nut oil. Lastly, arrange the crayfish.This recipe was provided by: Marcus Radauerwww.magazin.co.atNähere info on tiger nut oil can be found at: www.die-feinsten-essenzen.com

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