1. ) Soak the honey or gingerbread in the beer.
2. ) Cut the greens by hand very no small or chop with the household machine (and not to puree !), with little (!) Tap water, the oil and the spices stew fork-tender.
3. ) Let the honey or alternatively gingerbread soaked in malt beer bubble up 1 x on “lowest flame” under continuous (!) stirring.
Tip: Stock up on a range of high-quality spices – it pays off!
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