Put the chicken in cold water, bring to a boil and remove.
Start over again, this time with the cleaned soup vegetables, cooled and heat only to 90 °C.
Simmer for at least two hours, then the chicken should be cooked. You can tell when it is done because one leg can be pulled out easily.
Remove the chicken from the soup, let it cool and skin it. Pick off the meat and save it.
Return the bones to the clear soup and refrigerate for one night.
Lift off the solid layer of fat that forms; it, like the skin and cooked-out greens, is no longer needed.
Bring back to a boil and simmer for about an hour. Strain through a fine sieve and season with pepper and salt.
Preparation Tip:
The meat can also be made into a chicken curry by mixing whipped cream with green curry, adding raisins and coconut milk and heating the diced meat in it. Serve with long grain rice.
Related Recipes:
Original Leipzig AllerleiAn asparagus recipe for gourmets: Leipziger Allerlei is the most famous vegetable dish from the Leipzig area...
Chicken SoupBring 1 liter of water with greens, peppercorns and bay leaf to a boil. season with salt. Rinse chicken breast...
Radish SoupRinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly...
Stuffed Meadow Chicken on a Bed of VegetablesFor the stuffed meadow chicken, first prepare the stuffing from bread cubes, milk eggs, finely diced shallot...
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Seasoned Grilled MeatFor the seasoned grilled meat, mix all the spices in a small baking bowl. Sprinkle 2 teaspoons of salt over...
Indian Chicken in Tomato and Onion SauceFor the Indian chicken in tomato and onion sauce, cut the chicken breasts into larger cubes (about 2 x 2 cm)...
Turkey Fillets Stuffed with BananaPeel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or...
Pollo Alla Romana with Potato WedgesFor the Pollo alla romana, wash the peppers. Remove the core and cut into wedges. Heat olive oil in a large...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...