Try this delicious cake recipe:
Put flour and sugar in a large enough bowl, add light butter or possibly butter. Let the yeast dissolve in lukewarm milk and knead everything together to a firm dough. Let the dough rise for one hour.
Shape the dough into palm-sized patties and make a dent in them. Let rise again for 15 minutes.
Pour the custard into the cavities.
Bake in the oven at 225 °C or gas mark 4 for about 15 min.
After cooling, brush the Skoleboller with icing and sprinkle with coconut.
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