For the slim chocolate banana muffins, first preheat the oven to 180 degrees. Place the paper cups in the baking tray. Remove the skin from the bananas and mash them well with a fork. Mix the baking powder, semolina, flour and half of the chocolate chips.
Beat the egg until creamy. Fold in the sugar, yogurt and bananas. Fold in the flour mixture. Pour the batter into the muffin cups, sprinkle with the remaining chocolate chips and bake the slim chocolate-banana muffins in the oven for about 25 minutes until golden brown.
Preparation Tip:
If you like, you can add a little cinnamon to the batter for these slim chocolate banana muffins.
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