Smoked Salmon Salad with Persimmon

For the smoked salmon salad, peel the persimmon and cut it into thin slices. Place the slices in the shape of a fan on the four plates. Place the salmon in a rosette shape next to the persimmons and place the lettuce leaves next to them as well.

Mix the mustard and vinegar and slowly add the olive oil.

Drizzle the dressing over the salad just before serving.

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