For the Jausenstangerl knead all ingredients except the lard well. Knead for about 10 minutes and then briefly knead in the lard. Let the dough rise for 30 minutes in a warm place.
Cut small corners from the dough, form triangles and roll towards the top. Place on a baking sheet lined with baking paper, let rise again until the dough has doubled and then bake at 180 ° C for about 20 minutes.
Preparation Tip:
Who would like can still sprinkle the Jausenstangerl arbitrarily.
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