A delicious recipe with red wine!
Cut the pork kidneys in half lengthwise, then remove the dark parts and tendons. Cut the kidneys into strips about 1 cm wide.
Peel and finely dice the onions.
Heat the oil in a large frying pan until hot, add the kidneys and fry them heartily, turning them over. Add onions and butter, sauté 1 more minute. Dust with flour, toss briefly and extinguish with vinegar. Pour in veal stock and season with tarragon. 3.
Cook at high temperature for about 1 minute. Season with salt and pepper. 4.
Serve with roast potatoes or spareribs.
Related Recipes:
Roasted Veal Kidneys with Green Asparagus Spears – *Look forward to this fine asparagus recipe: (*) Sauté de rognons de veau aux asperges vertes et morilles à...
Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage...
Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes...
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Beef with Mushrooms and OnionsA delicious mushroom dish for any occasion! 1. cover the mushrooms with 1/2 liter of lukewarm water and swell...
Beef Roulades Classic StyleSoak the roulades in red wine for up to 2 days. Thereupon remove and dry Lay the meat slices side by side on...
Radish SoupRinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly...
Asian Noodle SaladPasta dishes are simply always delicious! Cook pasta in boiling salted water according to package instructions...
Cocktail From Büsum CrabsStir the mayonnaise together with the cream yogurt, liquid mustard, ketchup, whipped cream, horseradish...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...