Chop the onions and garlic and cook in the olive oil until translucent. Cut the carrot into very small cubes and add.
Then add the minced meat and break it up with a wooden spoon. Fry the mince on low heat until all the liquid is gone. Once the liquid is gone, add the tomatoes.
Finally, add all the spices and simmer for about 10 minutes. Cook the spaghetti al dente, dress with the sauce and serve.
Preparation Tip:
Finish with freshly shaved Parmesan and a few basil leaves.
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