Spaghetti in Ham and Leek Sauce

For the spaghetti in ham and leek sauce, cook the spaghetti al dente. Cut the leek into thin rings. Cut the ham into thin strips.

Sauté the leeks in butter for about 10 minutes, add the ham and fry for another 5 minutes. Add whipping cream and bring to the boil.

Season to taste with salt and pepper. Add the spaghetti and mix well.

Preparation Tip:

Spaghetti in ham and leek sauce goes well with green salad.

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