For the spaghetti with salmon sauce, cut the salmon into cubes. Season with lemon zest and juice, salt and pepper and let marinate briefly.
Cook the spaghetti in salted water until al dente. At the same time, boil cream, Noilly Prat and dill. Add salmon cubes and cook for 10 minutes.
Strain the spaghetti and mix immediately with the salmon sauce. Season to taste and serve.
Preparation Tip:
Alternatively, refine the spaghetti with salmon sauce with other herbs, such as parsley. Instead of spaghetti, ribbon noodles are also particularly suitable.
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