Stir the whole with two tablespoons of water until smooth. If the corresponding leaf salad requires it, the rather thick sauce can be diluted with vinegar and water (in equal parts).
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Servings: 4.0 (servings)
Stir the whole with two tablespoons of water until smooth. If the corresponding leaf salad requires it, the rather thick sauce can be diluted with vinegar and water (in equal parts).