Mix the flour and milk until smooth.
Beat the eggs and add with a pinch of salt. Leave to swell for 20 minutes.
Melt clarified butter in a pan and fry thin pancakes from the dough.
Spread with apricot jam and roll up.
Preparation Tip:
Nutritional values:Fat 6.3 gCarbohydrates 23 gProtein 6 g
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