– Spicy Baking Peas

bring to a boil an eighth of a liter of water with salt and 40 g of butter, pour in the flour all at once and stir until smooth dumpling that separates from the bottom of the pot. Pour into a suitable bowl, cool slightly and stir in the eggs one by one. Using a piping bag (small hole nozzle), place into beads on aluminum foil. Heat the frying fat to 180 degrees Celsius and fry the peas until golden brown.

For the spicy version, roll in paprika.

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