Place butter, carrots, sugar, orange zest, ginger, and salt and pepper in a saucepan and cover. Bring to a boil and simmer gently for about 12 minutes, until the carrots are tender and the liquid has evaporated. Bring to the table sprinkled with the dill.
Spicy Carrots with Dill
Rating: 5.0 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: