Make a dough with egg, butter, flour and Emmental cheese. Roll out the dough to a thickness of 2.5 cm and cut into 3 cm by 3 cm pieces. Brush with egg yolk. Sprinkle with poppy seeds, caraway seeds or coarse salt as desired. Bake for 10 to 15 minutes at 200 degrees.
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Curd Poppy GolachesPrepare a smooth yeast dough for the curd cheese and poppy seed golaches and let it rest in a warm place for...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
Poppy Seed Raisin CreamFor the poppy seed raisin cream, soak the raisins in rum. Mix semolina, water and poppy seeds and cook to a...
Pear and Apricot Strudel in Puff Pastry with Apricots…Crumb mixture: Melt the butter in a saucepan, add the sugar and the crumbs and toast well. Strudel: Remove the...
Ham and Cheese PizzaFor the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large...
Small PastelMake a kneaded dough from the ingredients listed, wrap and refrigerate for half an hour, then divide in half...
SoufflÉ with Poppy Seeds and Fine Apple CreamKnead the flour and butter together. Boil the milk, ground poppy seeds, salt and 50 g of sugar, then remove...
Flower Pot Zucchini BreadFor the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini...
Brik – Dumplings with Muenster Cheese and FigsCut the cheese with rind into approx. 1 cm x 1 cm cubes. Roll the cheese cubes in the herb mixture and the...