Spicy Chicken

For the Spicy Chicken, preheat the oven to 180 degrees. Wash the chicken drumsticks well and pat dry. Remove the seeds from the pepper and cut the flesh into thin rings.

Grease an oven dish with a little oil, put the chicken drumsticks in it and season with a little salt and pepper. Put them in the preheated oven and let them brown for 15 minutes on each side. Then brush the chicken drumsticks with mango chutney and put them back in the oven for 15 minutes.

Then turn the chicken drumsticks once and brush with the mango chutney again. Add the pepper rings, the sliced limes and the tomatoes on the stalk.

Place back in the oven for about 15 minutes. Sprinkle the Spicy Chicken with coarsely chopped cilantro just before serving.

Recipe for mango chutney

Preparation Tip:

Yellow rice goes very well with the Spicy Chicken.

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