Spicy Oven Vegetables with Tomato Topping




Rating: 3.0 / 5.00 (25 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

For the oven vegetables, crush the coriander in a mortar. Then mix the coriander with 3 tablespoons of olive oil and 1 teaspoon of salt.

Spread this mixture on the potatoes and pumpkin wedges, bake at 200 degrees in a preheated oven for about 20 minutes until soft.

Scald the tomatoes with boiling water, peel, seed and chop. Mix a marinade with 1 tablespoon lemon juice and 1 tablespoon olive oil, salt and pepper.

Finely chop the parsley and mix everything with the tomato cubes. Serve together.

Preparation Tip:

Sprinkle the oven vegetables with rosemary. The vegetables can be varied according to season and taste.

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