Spicy Stuffed Cucumbers

For the spicy stuffed cucumbers, first hard boil the eggs. Wash the cucumbers, cut in half lengthwise, hollow out and lightly salt.

Finely dice extra sausage, pickles and the hard-boiled eggs, mix with sour cream and season with salt, pepper and parsley. Cut the cucumber into pieces about 4 cm long and cover with the filling berg-like.

Garnish with a lettuce leaf and tomato wedges.

Preparation Tip:

Spicy stuffed cucumbers can be prepared with any filling to taste. Good also to use up leftovers.

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