Spinach Cream Cheese Pasta

For the spinach cream cheese pasta, finely chop the onion and garlic and sauté in a little oil. Then add the spinach leaves and let them collapse. Pour in the milk and add the cream cheese. Then mix in the whipped cream, cheese and soup seasoning and season with salt and pepper.

Cook the pasta until al dente, drain and mix with the sauce.

Preparation Tip:

Instead of cheese, you can also mix mozarella into the spinach pasta.

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