Spinach Lasagna with Ricotta

For the spinach lasagna with ricotta, first sauté finely chopped onion together with the garlic in a pot. Then add the spinach and sauté until soft. Add the canned tomatoes, simmer for a few minutes, stir in the ricotta and season to taste.

For the bechamel sauce, melt the butter in a saucepan, whisk in the flour, add the milk and stir until a more solid mixture is formed. Finally, season to taste with salt, pepper and nutmeg.

In a baking dish, first cover the bottom with some filling, then alternate layers of lasagna sheets, filling and bechamel sauce. Finally, on the top layer sprinkle the grated cheese and put the spinach lasagna with ricotta in the oven at 180 degrees for about 30-40 minutes.

Preparation Tip:

Spinach lasagna with ricotta goes well with fresh salad.

Related Recipes:

Ricotta Souffle with Pear Sauce – Mario GambaRemove the skin from the pears, core them and cut them roughly into cubes. Cut the vanilla pod in half... Ricotta Spread with TomatoesFor the ricotta spread, remove the seeds from the tomatoes and cut them into small pieces. Chop the garlic... Pasta Roulades with SpinachKnead together flour, eggs, oil, water and salt until smooth. Wrap in plastic wrap and rest in refrigerator... Warm Spinach Salad with Lemon Dressingquick and easy / duration of preparation: 20 min. Select, clean, rinse and drain the spinach. Bring plenty of... Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... LasagnaChop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of... Chickpea Stew with GarlicFor the chickpea stew with garlic, soak the chickpeas overnight. Cover with new water and bring to a boil... Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse... Papoutsakia (Greek Style Stuffed Melanzani)For the papoutsakia, wash and dry the eggplants and remove the stalks and flowers. Cut the vegetables in half... Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly...