For the spread with blue cheese, mash esterkron in a bowl with a fork. Add the cream cheese and mix together. Add enough milk to make a creamy mixture.
Finely chop or crush garlic. Chop or finely crumble sage. Mix both with the cheese cream and season the spread with blue cheese with salt and pepper.
Preparation Tip:
The spread with blue cheese tastes good with fresh bread or as a dip for raw vegetables.
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