First, a swelling piece is made by mixing the ingredients and then allowing to swell. The 2400 g swelling piece stand for one night! For the dough, prepare all the ingredients into a dough. Form loaves, perhaps sprinkle with dry seeds and let rise.
Bake in a hot stove at 250 degrees, falling to 210 degrees for an hour.
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
Simple Buttermilk Bread – Smoke FlourMix flour and salt in a large baking bowl. Add the yeast mixed with a little buttermilk-milk mixture and the...
Ham and Cheese PizzaFor the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large...
Hachapuri – Georgian Yeast Bread with CheeseDrain the curd on a sieve for one night. For the dough, mix two eggs with melted fat. Stir dry yeast with...
Tyrolean FlatbreadFor the Tyrolean flatbread, mix wheat and rye flour and add a little water. Add yeast and honey and mix with a...
Potato Walnut BreadFor the potato-walnut bread, mix the flours together in a bowl and make a well in the center. Crumble the...
Sunflower BreadFor the sunflower bread, mix all ingredients into a smooth yeast dough. Let the dough rise in a warm place...
Flower Pot Zucchini BreadFor the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini...
American Pan PizzaPreheat oven to 210 degrees Celsius (gas 190 degrees Celsius ). Grease a cake springform pan, 26 cm ø, with...