Spring Salad with Sprouts and Seeds

For the spring salad with sprouts and seeds, clean, wash and divide the lettuce into bite-sized pieces. For the marinade, mix the balsamic vinegar with the nut oil, salt, pepper and a little powdered sugar. Roast the pine and sunflower seeds in a coated pan without fat.

Arrange the salads and sprouts on a plate, sprinkle the roasted seeds on top and dress with the prepared salad dressing.

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