Stir the fat with the sugar until thick and creamy.
Finely grind the oat flakes in a coffee grinder or meat grinder and gradually add to the sugar mixture with the flour, baking powder, cinnamon and milk (about an eighth of a liter).
Divide the dough. Mix one part with cocoa powder if you want the cookies dark colored.
Use a syringe to pipe the dough in rings, horseshoes or possibly S-shapes onto the greased baking sheet.
Bake for about 10 minutes.
Related Recipes:
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...
Simple Iced CoffeeFirst prepare the coffee as usual and allow to cool. Whip the whipped cream until stiff. Pour the vanilla ice...
Homemade Sausage in the GutPut 600 g lean pork shoulder and 400 g fat belly through a meat grinder (medium disk). Weigh and mix 20 g...
Anise Ducats1. preheat oven to 160 °C. Cover the baking tray with parchment paper. Beat eggs until creamy, gradually add...
Cold DogFor the cold dog, first dissolve the coconut fat and let cool. Mix the sugar with the whole eggs until thick...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
Chocolate Meringue PieA simple but delicious cake recipe: 1. preheat the oven to 160 (convection oven 150) degrees. Put a suitable...
Papoutsakia (Greek Style Stuffed Melanzani)For the papoutsakia, wash and dry the eggplants and remove the stalks and flowers. Cut the vegetables in half...
Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the...
Pizza ShipsPesto: chop basil, garlic and pine nuts or grind in a cutter, season with salt. Add the cheese and mix well...