Steamed Plaice Fillets on Roasted Vegetables

For the steamed plaice fillets on roasted vegetables, wash the plaice fillets, dab dry and salt. Slice the lemon and chop the vegetables.

Season the vegetables with oil, salt, basil and oregano and mix. Put them in a baking dish. Place the fish fillets on top. Spread lemon slices on top and steam in oven at 180 °C hot air for about 15-20 minutes.

Arrange the steamed plaice fillets on roasted vegetables and serve.

Preparation Tip:

Add thyme, rosemary, etc. to the steamed plaice fillets on roasted vegetables. If you like, add a few cloves of garlic.

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