A cake recipe for all foodies:
1. water the steamer basket, clean leeks, rinse and dry.
2. drizzle fish fillets with juice of one lemon, season with salt and pepper, and spread a thin layer of mustard on one side.
3. cut leek into fine pieces, fry in oil in a frying pan until translucent and spread evenly on the mustard side of the fish fillets.
4. roll up fillets, wrap each with a slice of bacon or possibly ham and hold roulades together with toothpicks, it is better to wrap them with spaghetti.
5. spread out steamer basket with lettuce or possibly Chinese cabbage leaves and fill in the roulades.
Bring water to a boil in the wok, reduce heat, place steamer basket in, close lid and steam roulades for about half an hour. If you can’t fit all the roulades in the steamer basket, you can put them on an inverted cake rack.
Serve with fried potatoes, spicy leek vegetables or green salad.
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