Stout Soup with Potatoes

First, peel the potatoes, cut into cubes and boil in salted water not too soft.

Whisk sour milk with flour.

Bring 1/2 l water to boil with salt and caraway seeds. Stir in the sour milk and flour mixture and bring to the boil again.

Add sour cream and potatoes to the boiling soup and let steep for a few minutes.

If necessary, season with salt and serve with brown bread.

Preparation Tip:

If you like, cut some spring onion rings into the soup or add a few squirts of lemon juice. This gives it the final touch.

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