Strawberries in Mulled Wine

Bring wine to a boil with sugar, orange juice and zest, juice of one lemon and zest, black currant juice, pepper and cinnamon. Divide the cleaned strawberry in two. Arrange them nicely in a shallow baking dish, sprinkle the black currants on top and pour warm mulled wine over them. Note: the mulled wine must not be boiling hot, otherwise the strawberries would soften completely! Cover and steep in the refrigerator for 120 minutes. Bring to the table chilled, but not refrigerator cold.

Preparation 65 min

Our tip: use high quality red wine for a particularly fine taste!

Related Recipes:

Aromatic Berry Porridge with Vanilla Cream YogurtPreparation (about 35 min): Cut the vanilla bean in half lengthwise and scrape out the pulp. The pod with... Ricotta Souffle with Pear Sauce – Mario GambaRemove the skin from the pears, core them and cut them roughly into cubes. Cut the vanilla pod in half... Pike Perch Fillets with Red Wine Butter on RatatouilleMarinate pike perch fillets with juice of one lemon, Worcester, salt and pepper for ten minutes. Dry with... Honey-Cinnamon Cakes with Strawberry-Rhubarb CompoteFor the honey-cinnamon buns with strawberry-rhubarb compote, first dissolve yeast in half of the lukewarm milk... Cinnamon Ice Cream with Red Wine PearsFor the cinnamon ice cream, whip egg yolks with sugar over steam and continue beating until the mixture has... Quinoa Balls with Berry CreamFor the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring... Cauliflower and Orange Salad with Quail Eggs1. rinse the cauliflower, clean and cut into roses. Make 7 min in enough salted water, then drain on a... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the...