Boil orange and lime peel, lime juice, orange peel, sago, strawberry jam, powdered sugar and water, swell for thirty minutes with the lid closed.
Fold in the pureed and quartered berries, add strawberry liqueur and leave to cool.
For the sauce, mix all the ingredients together – except the whipped cream – then stir in the stiffly whipped cream.
When serving, garnish the grits with the strawberry halves and offer the sauce with them.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Christmas Curd Cream with Cinnamon CherriesA great cake recipe for any occasion: Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks...
Apricot TiramisuFor the apricot compote, bring water, sugar and vanilla sugar to the boil. Boil apricots in it with closed lid...
Coconut Milk Rice with Lime Mango SaladFor the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to...
Melon Goat Cream Cheese Spring RollsSpring Rolls Toast the pine nuts over medium heat, caramelize with the lavender honey and form on a piece of...
Peach JamFor the peach jam, rinse the jam jars in advance with boiling water and rinse the lids with a little rum...
Meringue Tartlet with Strawberry Ice CreamFor the meringue tartlets with strawberry ice cream, first whip the egg whites until stiff, gradually add the...
Rhubarb-Strawberry CompoteIf the rhubarb has a very thick skin, remove it and any threads and trim the ends of the stalks. Cut the...
Chocolate Strawberry SliceFor the chocolate strawberry slice, first cream the butter with the honey. Mix the flour and baking powder...
Honey Cream with Marinated Strawberries and Orange SauceLemon cream: honey, white wine, yolk, juice of one lemon whip over hot water bath until creamy. Soak gelatin...
Marinated Orange SaladRinse the oranges under hot water. Thinly peel the untreated orange with a zester knife or thinly peel with a...