Bring the milk to a boil, adding salt, sugar and butter. Stir into the boiling milk as much semolina until a thick dough is formed. Put the dough in a bowl and let it cool.
When cool, mix the egg yolks into the dough.
Cover the strawberries with dough and form dumplings. The dough should surround the fruit very thinly.
Then simmer the dumplings in boiling water for about 7 minutes. The dumplings are ready when they rise to the surface of the water.
Preparation Tip:
Serve the dumplings with nut crumbs or strawberry sauce.
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