Stuffed Avocado

For the stuffed avocado, cut the avocado in half lengthwise, remove the pit and spoon the flesh out of the halves. Drizzle it with the lemon or lime juice.

Cut the flesh of the avocado, the slice of cheese and the tomatoes into cubes. Fill the avocado halves with the cubes and season with salt and pepper.

Garnish the dish with ½ slice of lemon and parsley.

Place the avocado halves in the refrigerator about 15 minutes before serving.

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