Stuffed Bell Pepper Rings

Cut open the top of the peppers, remove the seeds and wash. Mix curd cheese, parsley, chives, salt and pepper.

Soak gelatin in cold water, squeeze out and dissolve in a little hot water. Stir into the curd mixture.

Fill the peppers with this mixture.

Chill in the refrigerator for about 3 hours. Then cut each bell pepper into 4 slices and arrange on lettuce.

Serve the stuffed bell pepper rings.

Preparation Tip:

If desired, you can omit the gelatin or use agar agar.

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