Stuffed Cabbage

A bean recipe for every taste:

From the white cabbage head, cut out the stem and put the head in hot water. It is then cut into its leaves and stuffed with the following stuffing: stuffing: the meat is mixed with the onion, bell pepper, paprika, salt, egg and long grain rice are added. The remaining cabbage leaves are cut into strips and put in a saucepan, put the stuffed cabbage on top, add 3 spoons of diluted tomato puree and stew until soft. Thicken with a light roux and pour sour whipped cream over it.

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