Stuffed Peppers with Minced Meat

For the stuffed peppers with minced meat, fry the onion in oil.

Add the minced meat and garlic and fry, season with parsley, sea salt, pepper and oregano. Cut the tops off the peppers, remove the seeds, fill them with the meat, put the tops back on, put them in a pan, add the diced tomatoes, pour on some water and cook for about 45 minutes in the oven at 180 degrees.

Serve the stuffed peppers with minced meat.

Preparation Tip:

Serve stuffed peppers with minced meat with a salad.

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