For the sunflower bread, mix all ingredients into a smooth yeast dough. Let the dough rise in a warm place until it has doubled in volume.
Then knead well again by hand. Shape the dough into a loaf and place on a baking sheet. Let rise again for about 10 minutes.
Preheat the oven to 200 °C top-bottom heat and place a heat-resistant container filled with a little water in the oven. Cut the top of the bread crosswise and bake for about 30 minutes.
At the end of the baking time, remove the sunflower bread and sprinkle it with water to give it a nice shine.
Preparation Tip:
The extra water in the oven serves to create more steam, making the sunflower bread very moist.
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