For the sunken apple pie, first cream butter and mix with sugar. Add 4 egg yolks and flour, mix thoroughly. Beat 4 egg whites until stiff and stir in.
Rinse apple, peel and cut into eighths. Put apples on top (if you like, you can add raisins) and bake in a heated oven at 175 °C for about 45 minutes.
The sunken apple pie is ready when you poke it with a wooden stick and nothing sticks to the wooden stick inside.
Preparation Tip:
If you like, you can also dust the sunken apple pie with powdered sugar.
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