Pasta dishes are always a good idea!
Soak the plums in the wine for 2 hours.
Cut notches in the underside of the meat, insert a plum into each notch and press into the meat as far as possible. Season meat with salt and place in a roasting pan with the non-spiked side facing up. Cut onion into eighths. Peel apple, cut into quarters, remove core, cut apple also into eighths and add to meat with onion. Add the wine in which the plums were soaked and place the open vessel in the preheated oven.
E: middle. T: 200 degrees / 50 to 60 min, 10 min 0.
Serving: Pasta, stewed apples with cranberries.
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