Sweet Millet Casserole with Apples and Vanilla Sauce

For the sweet millet casserole with apples and vanilla sauce, first soak the dried apricots in a little water. Boil water with salt, stir in millet and simmer for 5 minutes. Allow to swell for 30 to 40 minutes over low heat.

Cut apples into wedges, apricots into small pieces. Mix the curd cheese with oil. Add apple slices, chopped apricots, honey, coarsely chopped nuts and spices.

Mix everything well and pour into a greased baking dish, sprinkle with butter flakes and chopped nuts. Bake for 30 to 45 minutes at 180 to 200 degrees. Arrange the millet casserole with apples and vanilla sauce and serve.

Preparation Tip:

Instead of dried apricots also prunes give a fine aroma. The millet casserole with apples and vanilla sauce can be sweetened and prepared more or less with honey according to your own preference.

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