Sweet Potato Puree with Peas and Fish

For the sweet potato puree with peas and fish, peel the sweet potato and cut it into coarse pieces. In a saucepan, bring enough water to a boil and boil or steam the potato pieces until tender.

Then remove from heat, strain and return to pot. Mash with a masher and now stir in the milk and butter and season with salt and nutmeg to taste.

Now salt the peas a little and mix them into the puree. Now season the fish fillets with salt and garlic and fry them well in a pan.

Preparation Tip:

With this puree you can also eat chicken strips well. The sweet potato puree can also be varied with other vegetables. For example, with parsnips or carrots.

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