Sweet Tomato Sauce

For the sweet tomato sauce, wash the tomatoes, cut them into quarters and cook them in a pot, then strain them with a slotted spoon.

Weigh. Add 200 g of sugar to 1 kg of juice. Boil the whole thing for 30 minutes and immediately fill into sterile jars and seal well.

Preparation Tip:

Stored in the dark, the sweet tomato sauce lasts about 1 year.

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