Soak the dried fruit for one night and cut into small cubes. Add the spices, nuts, raisins, cherry brandy and pear juice and mix well to a solid mass.
For the bread dough, melt the salt in the lukewarm water and let the crumbled yeast swell in it. Shape the flour on a surface and gradually work the “yeast water” into the flour. Knead well.
Roll out the dough. Place the filling like a thick sausage on the center of the rolled out dough. Place the sides on top and decorate as you like. Bake in the oven heated to 190 °C for about 45 to 60 minutes.
Tip: Stock up on a range of high-quality spices – it pays off!
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Ricotta Souffle with Pear Sauce – Mario GambaRemove the skin from the pears, core them and cut them roughly into cubes. Cut the vanilla pod in half...
Butter StollenChop the candied lemon peel and candied orange peel with a large kitchen knife and place in a large enough...
Rabbit Hotel on the MoselleSoak raisins, dried plums and pomace for at least 3 hours. Divide rabbit into portions, season with salt and...
Pear Compote with MarzipanFor the pear compote with marzipan, peel the pears and cut them into small pieces. Put the pear pieces in a...
Christmas Curd Cream with Cinnamon CherriesA great cake recipe for any occasion: Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks...
Pear and Apricot Strudel in Puff Pastry with Apricots…Crumb mixture: Melt the butter in a saucepan, add the sugar and the crumbs and toast well. Strudel: Remove the...
KletzenbrotSoak dried fruits except raisins in lukewarm water (1) for about 3 hours. Drain, chop and mix with rum...
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...
American Apple Pie, HomemadeA simple but delicious cake recipe: Topping: 1, 5 kg tart apples (Cox orange or bell apple) juice of 1/2 lemon...