For the tarte flambée, spread the tarte flambée dough with crème fraiche and top with onion slices, bacon (cut into cubes) and corn.
Bake in the preheated oven at 200 degrees for approx. 10 – 15 minutes.
Preparation Tip:
Tarte flambée can be prepared with all kinds of toppings of your choice and are quick and easy to make.
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