Telnoje can be made from filleted salt or possibly freshwater fish.
Turn the fish fillets one by one in flour to the other side and roll up into a roulade. Wrap well with a thread and with a net.
Make a broth with the other ingredients and cook the fish roulades in the broth for 15 min.
Take them out and let them cool down for a few minutes. Then remove the nets and threads and serve warm.
Serve with boiled potatoes sprinkled with dill and finely chopped onions.
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