Thai Wok

For the Thai wok, cut meat and vegetables into fine strips, fry the meat in the wok until hot. Add chili and vegetables and fry.

Add a little water if necessary. Season with fish sauce, soy sauce, rice vinegar, salt, garlic, chili.

For the rice, bring the water to a boil and steam the jasmine rice for about 20 minutes. Arrange the Thai wok with the rice and serve.

Preparation Tip:

The Thai stir-fry can be spiced up with cashews or peanuts.

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