The Crispiest Fries in the World

First, cut the potatoes into sticks about 2 cm thick. Boil them in enough salted water until soft. They should be just before they fall apart.

Drain, rinse and let cool. Place in the refrigerator until the potatoes are nice and cold. If you want it to go faster, you can also put them in the freezer.

Fry the cold potatoes in batches at 130 °C for 8 minutes. Then let them cool down again and refrigerate or freeze them.

When the fries are well cooled again, finish frying at 190 °C until golden brown.

Salt the fries and serve immediately.

Preparation Tip:

The fries can also be well prepared. Simply freeze at 130 °C after frying and then fry the second time if necessary.

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