Sauté onions and garlic in butter until soft. Add frozen spinach and whipped cream. Season with salt, pepper and nutmeg. Cook for 8-10 minutes while stirring.
Lightly toast bread. Then lightly butter and top with ham. Hot spinach on the ham form, sprinkle with the Parmesan cheese and leave in the oven until lightly browned.
In the meantime, cook the fried eggs in a non-stick frying pan. Place the fried eggs on the spinach and bring to the table on the spot.
Related Recipes:
Pasta Roulades with SpinachKnead together flour, eggs, oil, water and salt until smooth. Wrap in plastic wrap and rest in refrigerator...
American Toast VariationPlace the toasts on a baking sheet. Spread a little butter on each slice of bread. For bacon toast, cover one...
Warm Spinach Salad with Lemon Dressingquick and easy / duration of preparation: 20 min. Select, clean, rinse and drain the spinach. Bring plenty of...
Puff Pastry Fried EggsFor puff pastry fried eggs, first defrost the puff pastry according to the package instructions. In the...
Yellow Pea SoupSoak peas in water for 8 hours, drain water. Finely dice onion, press garlic clove through a press, coarsely...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Glazed Nut HamPreheat the stove to 220 degrees. Stir the whiskey with the cane sugar, honey and mustard powder to make a...
Schupfnudeln with Leaf SpinachA great pasta dish for any occasion: Peel and chop the onions, sauté in a little clarified butter in a...
Stuffed Butter Cabbage with Saffron-Lime Sauce And…Cut the butter cabbage in half, remove the heart and blanch the halves in salted water, then rinse in iced...
Chicken Breast in Champagne SauceRinse cooled chicken breast and dry. Peel and dice shallots. Cut chicken breast into 2 cm pieces and fry...